At work we occasionally do the thing where everyone brings in food. I normally make something called a dump cake. Don’t jump to any conclusions, it’s just that you basically just dump the ingredients in one by one and then cook it. Easy peasy. Since this was for a Halloween party though, I thought I’d attempt to get creative. Here’s my half-improvised recipe (pic below):
Ingredients
- Non stick cooking spray
- 1 can crushed pinapple
- 1 can cherry pie filling
- 1 box of chocolate cake mix
- 1/2 cup of almond slivers
- 1 stick of butter
- Milano cookies
- Red Icing
Directions
- Coat the inside of a crock pot with the nonstick cooking spray
- Dump pineapple, cherry filling, and almond slivers in the crock pot
- Pour cake mix evenly over the top.
- Slice the stick of butter into very thin slices and evenly cover the cake mix
- Cover and cook on high for about 3 hours
- Take icing and write RIP (or other gravestone phrases) on Milano cookies
- Place cookies into the layer of cake
Here’s how mine turned out:
